{"id":85,"date":"2012-04-04T22:34:13","date_gmt":"2012-04-05T03:34:13","guid":{"rendered":"http:\/\/xeb.imer.gob.mx\/wordpress\/?p=85"},"modified":"2015-02-27T19:06:21","modified_gmt":"2015-02-27T19:06:21","slug":"bacalao-al-estilo-de-tierra-colorada","status":"publish","type":"post","link":"https:\/\/www.imer.mx\/xeb\/bacalao-al-estilo-de-tierra-colorada\/","title":{"rendered":"Bacalao al estilo de Tierra Colorada"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.imer.mx\/xeb\/wp-content\/uploads\/sites\/18\/bacalao.jpg\" alt=\"bacalao\" width=\"259\" height=\"194\" class=\"alignright size-full wp-image-2501\" \/><\/p>\n<p>\n\t<span style=\"font-size:12px\"><strong>Receta de: <em>Coraz\u00f3n urbano<\/em><\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: justify\">\n\t\t<span style=\"font-size:12px\">Ingredientes: 1 kg de bacalao noruego o pescado seco de Campeche, migaj\u00f3n de telera o bolillo, 5 jitomates bola, 4 cebollas medianas, 1 cabeza de ajo, aceite de oliva, \u00bd vado de vinagre de manzana, 10 chiles verdes serranos, \u00bc de kg aceitunas manzanilla, 4 cucharadas soperas de alcaparras desmenuzadas y su punto de sal.<\/span><\/li>\n<li style=\"text-align: justify\">\n\t\t<span style=\"font-size:12px\">Preparaci\u00f3n: Lava bien tu pescado ponlo a hervir un poco y una vez que este al dente hazlo trozos en pedazos regulares, enseguida sella el pescado con aceite de oliva bien caliente, pica el recaudo y fr\u00edelo hasta que madure, agrega de inmediato el pescado con las aceitunas, las alcaparras y un poco de agua, tapa todo y espera a que este listo el pescado y a\u00f1ade al guiso un poco de aceite de oliva.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Receta de: Coraz\u00f3n urbano Ingredientes: 1 kg de bacalao noruego o pescado seco de Campeche, migaj\u00f3n de telera o bolillo, 5 jitomates bola, 4 cebollas medianas, 1 cabeza de ajo, aceite de oliva, \u00bd vado de vinagre de manzana, 10 chiles verdes serranos, \u00bc de kg aceitunas manzanilla, 4 cucharadas soperas de alcaparras desmenuzadas y&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wp_popup_display_lightbox":0,"wp_popup_suppress":"","wp_popup_trigger":"","wp_popup_trigger_amount":0,"wp_popup_disable_on_mobile":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-recetas","category-7","description-off"],"_links":{"self":[{"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":0,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}