{"id":76,"date":"2011-06-01T00:51:53","date_gmt":"2011-06-01T05:51:53","guid":{"rendered":"http:\/\/xeb.imer.gob.mx\/wordpress\/?p=76"},"modified":"2015-02-27T18:34:52","modified_gmt":"2015-02-27T18:34:52","slug":"mole","status":"publish","type":"post","link":"https:\/\/www.imer.mx\/xeb\/mole\/","title":{"rendered":"Mole"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.imer.mx\/xeb\/wp-content\/uploads\/sites\/18\/mole-poblano.jpg\" alt=\"mole-poblano\" width=\"279\" height=\"168\" class=\"alignright size-full wp-image-2495\" \/><\/p>\n<p \/><strong>Receta enviada por: <em>Mar\u00eda del Carmen P\u00e9rez G\u00f3mez<\/em><\/strong><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>750 grs. de chile mulato <\/li>\n<li>250 grs. de chile pasilla <\/li>\n<li>100 grs. de chile ancho <\/li>\n<li>1 kg. de ajonjol\u00ed blanco <\/li>\n<li>100 grs. de cacahuate pelado <\/li>\n<li>100 grs. de avellana pelada <\/li>\n<li>100 grs. de nuez pelada. <\/li>\n<li>100 grs. de pasas <\/li>\n<li>100 grs. de almendras <\/li>\n<li>2 tortillas fritas <\/li>\n<li>2 piezas de pan frio dorado <\/li>\n<li>2 tablillas de chocolate <\/li>\n<li>3 cebollas medianas asadas <\/li>\n<li>3 cabezas de ajo frito de tama\u00f1o regular <\/li>\n<li>2 rajas de canela no muy grandes <\/li>\n<li>Un pu\u00f1ito de pimienta gorda y clavo <\/li>\n<li>An\u00eds, comino y cilantro al gusto <\/li>\n<\/ul>\n<p><strong>Modo de preparaci\u00f3n:<\/strong><\/p>\n<p>Se fr\u00ede en aceite las avellanas, las nueces, las almendras, el pan frio y las tortillas.<\/p>\n<p>Todos los ingredientes se llevan a un molino, dependiendo del gusto se pueden agregar semillas de chile mulato y de pasilla. Cuando est\u00e1 frio se guarda en envases de aluminio y dura hasta dos a\u00f1os.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta enviada por: Mar\u00eda del Carmen P\u00e9rez G\u00f3mez Ingredientes: 750 grs. de chile mulato 250 grs. de chile pasilla 100 grs. de chile ancho 1 kg. de ajonjol\u00ed blanco 100 grs. de cacahuate pelado 100 grs. de avellana pelada 100 grs. de nuez pelada. 100 grs. de pasas 100 grs. de almendras 2 tortillas fritas&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wp_popup_display_lightbox":0,"wp_popup_suppress":"","wp_popup_trigger":"","wp_popup_trigger_amount":0,"wp_popup_disable_on_mobile":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-recetas","category-7","description-off"],"_links":{"self":[{"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imer.mx\/xeb\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}