{"id":40,"date":"2011-09-06T23:11:44","date_gmt":"2011-09-06T23:11:44","guid":{"rendered":"http:\/\/estereoistmo.imer.gob.mx\/wordpress\/?p=40"},"modified":"2016-03-07T14:15:11","modified_gmt":"2016-03-07T20:15:11","slug":"camarones-empanizados","status":"publish","type":"post","link":"https:\/\/www.imer.mx\/estereoistmo\/camarones-empanizados\/","title":{"rendered":"Camarones empanizados"},"content":{"rendered":"<table class=\"outline\" style=\"border-width: 4px;height: 485px\" border=\"4\" width=\"506\" align=\"left\">\n<tbody>\n<tr>\n<td style=\"background-color: #e7fdfd\">\n<p align=\"center\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-252\" src=\"https:\/\/www.imer.mx\/estereoistmo\/wp-content\/uploads\/sites\/22\/pescado_empanizado-e1355783852262.jpg\" alt=\"pescado_empanizado\" width=\"200\" height=\"139\" \/><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;padding-left: 30px\">(4 porciones)<\/p>\n<p>2 cucharadas de aceite<br \/>\n2 dientes de ajo<br \/>\n10 chiles serranos secos<br \/>\n3 jitomates<br \/>\nSal<br \/>\n500 gramos de camarones sin cabeza<br \/>\n2 huevos<br \/>\n2 tazas de pan molido<br \/>\nAceite para fre\u00edr<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;padding-left: 30px\">Colocar en una sart\u00e9n el aceite, ajos, chiles y jitomates.<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;padding-left: 30px\">Saltear hasta que los jitomates ablanden sin dejar que se doren demasiado los chiles.<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;padding-left: 30px\">Licuar la salsa y<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;padding-left: 30px\">colarla al gusto. Limpiar los camarones, retirar la c\u00e1scara y desvenar.<\/p>\n<p>* Ba\u00f1ar los camarones limpios en el huevo.<br \/>\n* Empanizar los camarones y fre\u00edr.<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;padding-left: 30px\">* Acompa\u00f1ar con la salsa.<\/p>\n<p align=\"center\"><em>\u00a1Buen Provecho!<\/em><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Camarones empanizados <a href=\"https:\/\/www.imer.mx\/estereoistmo\/camarones-empanizados\/\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wp_popup_display_lightbox":0,"wp_popup_suppress":"","wp_popup_trigger":"","wp_popup_trigger_amount":0,"wp_popup_disable_on_mobile":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-oaxaquena","category-7","description-off"],"_links":{"self":[{"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":0,"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/media\/252"}],"wp:attachment":[{"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imer.mx\/estereoistmo\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}